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Coconut Crusted Rooster Strips – My Productive Yard

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Coconut Crusted Rooster Strips are Gluten and Dairy Free, Paleo, Complete 30, Keto, Low Carb and Scrumptious! They’re nice to cook dinner forward and have within the freezer for anytime! Solely 6 Components and a pair of web carbs!

Coconut crusted hen strips goes into the freezer already cooked so on serving day, all you should do it pull it out and reheat.

Whether or not you need one or two coconut crusted hen strips for one serving otherwise you made a triple batch and want all of them for firm, they’re able to go.

This recipe has been shared in Weekly Recipe Swap and Weekend Potluck. Head on over to those nice websites for LOTS of latest recipes every week!

It’s pictured and scrumptious with Broccoli and Cauliflower Tacky Bake.

coconut crusted chicken strips and broccoli and cauliflower cheesy bake on white platecoconut crusted chicken strips and broccoli and cauliflower cheesy bake on white plate

Coconut crusted hen strips are finest dipped into ranch dressing, BBQ sauce, ketchup or your favourite dipping sauce. I imply, they are hen strips, so duh! If you need to make a few of your individual Low Carb and Keto ones, try this put up; 24 Low Carb & Keto Condiments, Sauces, Mixes and Dressings

See beneath to print the recipe.

Components:

Coconut Crusted Chicken Strips ingredientsCoconut Crusted Chicken Strips ingredients

boneless, skinless hen breasts

almond flour

shredded unsweetened coconut flakes

dried oregano

floor cayenne

salt and pepper

eggs

Directions:

Preheat oven to 350* and spray a foil lined baking sheet.

Trim hen of additional fats and reduce into 1 – 1.5 inch strips.

Whisk the almond flour, coconut flakes, oregano, cayenne and salt and pepper and placed on a shallow dish.

Beat eggs in a bowl sufficiently big to dip hen.

Dip the hen into the egg combination. Enable the additional to drip off earlier than placing it within the flour combination and coating it effectively on either side.

dripping egg from chickendripping egg from chicken
assembly line preparing Coconut Crusted Chicken Stripsassembly line preparing Coconut Crusted Chicken Strips

Set the strips on the baking sheet with a bit of house between for even baking.

coconut crusted chicken on baking sheetcoconut crusted chicken on baking sheet

Give them a bit of spray with oil.

Bake in a 350* oven for about 25 minutes or till hen is cooked by means of.

baked coconut crusted chicken stripsbaked coconut crusted chicken strips

To freeze: cool utterly and put in container to freeze. With a view to preserve them separate, freeze on a cookie sheet individually after which put in a Ziploc bag or container.

ready for freezerready for freezer

To serve: Thaw and warmth in microwave about 30 seconds per strip or warmth on a baking sheet in a 350* oven for 10-Quarter-hour.

This recipe is from my ebook, “Make Forward Meals Made Wholesome”. You should buy it at Amazon with the hyperlink beneath. It has a lot of good recipes in it. I take advantage of the identical substances however modified the quantities to our liking.

Coconut Crusted Rooster Strips is a part of these collections:

82 Freezer Meal Prep Low Carb & Keto Suggestions and Recipes

Tons of of Low Carb & Keto Lunch Recipes and Concepts

Over 200 Low Carb & Keto Meal Concepts

78 Dairy Free Low Carb & Keto Recipes

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Prep Time
Quarter-hour

Cook dinner Time
25 minutes

Whole Time
40 minutes

Components

  • 1 ½ kilos boneless, skinless hen breasts
  • ¾ cup almond flour
  • ½ cup shredded unsweetened coconut flakes
  • ¼ tsp dried oregano
  • 1/8 tsp floor cayenne
  • Sprint of salt and pepper
  • 2 eggs

Directions

  1. Preheat oven to 350* and spray a foil lined baking sheet.
  2. Trim hen of additional fats and reduce into 1 – 1.5 inch strips.
  3. Whisk the almond flour, coconut flakes, oregano, cayenne and salt and pepper and put on a shallow dish.
  4. Beat eggs in a bowl sufficiently big to dip hen.
  5. Dip the hen into the egg combination. Enable the additional to drip off earlier than placing it within the flour combination and coating it effectively on either side.
  6. Set the strips on the baking sheet with a bit of house between for even baking.
  7. Give them a bit of spray with oil.
  8. Bake in a 350* oven for about 25 minutes or till hen is cooked by means of.
  9. To freeze: cool utterly and put in container to freeze. To maintain them separate, freeze on a cookie sheet individually after which put in a Ziploc bag or container.
  10. To serve: Thaw and warmth in microwave about 30 seconds per strip or warmth on a baking sheet in a 350* oven for 10-Quarter-hour.

Vitamin Info

Yield

6

Serving Dimension

1

Quantity Per Serving

Energy 339Whole Fats 17gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 10gLdl cholesterol 158mgSodium 135mgCarbohydrates 5gFiber 3gSugar 1gProtein 41g

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