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Lemon Herb Baked Fish is a 1 carb, prepared in 25 minutes, simple however fairly, wholesome and scrumptious meal! It’s a good, fundamental recipe for any form of fish.
Lemon Herb Baked Fish is a must have fish recipe! It’s low carb, Paleo, dairy free and gluten free. It could actually simply be made dairy free by subbing out the butter.
Observe my Keto Seafood Pinterest Board for dozens of concepts from throughout the net! I’m continually discovering new issues so as to add so there will probably be new issues on a regular basis!
The Fish
Any fish can be utilized. I’ve used salmon, tilapia, cod and flounder thus far. They’ve all been nice!
Cooking Time
This may be put collectively in simply minutes.
Remember that several types of fish want completely different cooking instances and also you don’t need to over prepare dinner your fish. Rubbery fish is simply no good. 🙁
Salmon will take longer than most white fish. The most effective factor to do is to learn the bundle your fish got here in. That may let you know how lengthy to prepare dinner it.
The Toppings
I put measurements on the toppings however they’re all a “to style” measurement. In case you like one thing roughly or in no way, modify it to the best way you prefer it. I simply give all of them a great sprinkle over the fish. These fundamental substances are our favourite mixture for fish.
What to Make with Lemon Herb Baked Fish:
Lemon Herb Baked Fish is pictured right here made with salmon and with Tacky Zucchini Boats.


Low Carb Garlic Cheese Biscuits are a deal with (however not exhausting to make) and make it a particular meal. Try my 79 Low Carb & Keto Vegetable Aspect Dish Recipes for heaps extra concepts too!
Within the footage beneath, I made the recipe with 1 pound of cod and 1 pound of salmon for selection. A few of us favor white fish however my husband loves salmon so I make that for him any likelihood I get. 🙂
Components:


fish fillets
lemon juice (affiliate hyperlink)
butter
dried minced onion (affiliate hyperlink) and parsley (affiliate hyperlink)
dill weed (affiliate hyperlink), paprika (affiliate hyperlink) and salt (affiliate hyperlink)
garlic powder (affiliate hyperlink)
Directions:
Collect your substances.
Put fish in greased baking dish, add butter and squeeze lemon juice (affiliate hyperlink) over all.


Add minced onion (affiliate hyperlink), parsley (affiliate hyperlink), dill weed (affiliate hyperlink), paprika (affiliate hyperlink), salt (affiliate hyperlink) and garlic powder (affiliate hyperlink).


Bake in preheated 350* oven for 15-20 minutes for salmon. Totally different fish could have completely different cooking time so verify the bundle it got here in.
Don’t over prepare dinner your fish.


Serve.


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Prep Time
10 minutes
Cook dinner Time
quarter-hour
Complete Time
25 minutes
Components
- 2 kilos fish fillets
- 1/8 cup lemon juice
- 4 Tbsp butter
- 1 Tbsp dried minced onion
- 1 Tbsp parsley
- 1 tsp dill weed
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp garlic powder
Directions
- Put fish in greased baking dish, add butter and squeeze lemon juice over all.
- Add minced onion, parsley, dill weed, paprika, salt and garlic powder.
- Bake in preheated 350* oven for 15-20 minutes for salmon. Totally different fish could have completely different cooking time so verify the bundle it got here in. Don’t over prepare dinner your fish.
- Serve.
Diet Info
Yield
8
Serving Dimension
4 oz
Quantity Per Serving
Energy 178Complete Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 122mgSodium 466mgCarbohydrates 1gFiber 0gSugar 0gProtein 27g
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