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These Keto Chocolate Coated Strawberries are so fast to make however they appear to be you spent hours on them! Your visitors and family members will really feel particular once you serve these to them. And one of the best half is that they don’t seem to be stuffed with sugar! They’re only one.9 web carbs for 2 of those beauties!
In order for you another tremendous simple however scrumptious and particular desserts, attempt Simple Keto Peppermint Fudge and Keto Chocolate Peppermint Bark.
If you’re making these for Valentine’s Day, additionally take a look at 50 Low Carb & Keto Valentine’s Day Recipes! There are essential dishes, sides and desserts!
Observe my Keto Valentine’s Day Pinterest Board for dozens of concepts from throughout the online! I’m consistently discovering new issues so as to add so there will likely be new issues on a regular basis!
The almonds:
The almonds usually are not listed as elective however they are surely. In case you have an allergy or simply don’t like them, be happy to omit them. They’re a part of the vitamin label. They do make them fairly and style excellent with the chocolate and strawberries although. I love to do about half with and half with out the almonds. It’s fairly that manner and generally there are some who would like them with out. If you’ll do all of them with almonds, you could want a number of greater than listed.
Might I take advantage of totally different nuts?
Different nuts may very well be substituted in the event you like. Simply crush them up and use them as you’d the almonds.
The elective sweetener:
The elective sweetener just isn’t a part of the vitamin label as I have no idea what you’d use or in the event you would use it. Most of us at my home like these with none added. Considered one of us would really like them a bit sweeter. There may be at all times one. 😊 Should you add sweetener, add it after the chocolate chips are melted and earlier than you dip the berries.
Can Keto Chocolate Coated Strawberries be made forward?
Sure! You’ll be able to undoubtedly make these a day or so forward of time. Retailer them fastidiously in a lined container. Don’t pile them on high of one another. Don’t freeze them.
Elements:
strawberries
Lilly’s model semi candy chocolate chips
almonds
liquid Splenda or your selection of sweetener, elective
Instructions:
Wash your berries and dry them nicely. Go away the stems on. They offer you one thing to hold onto and are fairly for serving.
Soften the chocolate chips and coconut oil in a double boiler on range or microwave till melted. I used the microwave and did 30 seconds, stirred then one other 20 seconds.
Crush the almonds.
Use forks or toothpicks to dip and swirl the berries by the chocolate, letting the surplus drip off.
Dip into the crushed almonds or sprinkle them over the lined berries, whichever you favor. Sprinkling gives you a lighter coating of almonds.
Fastidiously place the berries onto parchment or wax paper lined baking sheet and chill till able to serve.
Notes:
The chocolate will cling to the berries a lot better if they’re good and dry. Ensure you dry them nicely.
Being at room temperature can also be greatest. The chocolate is not going to cling as nicely to chilly or damp berries.
As you get to the tip of the chocolate, it’s a bit tougher to make the strawberries look good. I save these for those I’ll cowl with the almonds to cowl that.
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Prep Time
10 minutes
Cook dinner Time
20 minutes
Whole Time
half-hour
Elements
- ½ pound of strawberries, about 12 massive berries
- ½ cup Lily’s semi candy chocolate chips
- 1 tsp coconut oil
- 1/8 cup almonds, about 16 almonds
- 1 tsp or extra liquid Splenda or your selection of sweetener, elective
Directions
Wash your berries and dry them nicely. Go away the stems on. They offer you one thing to hold onto and are fairly for serving.
Soften the chocolate chips and coconut oil in a double boiler on range or microwave till melted. I used the microwave and did 30 seconds, stirred then one other 20 seconds.
Crush the almonds.
Use forks or toothpicks to dip and swirl the berries by the chocolate, letting the surplus drip off.
Dip into the crushed almonds or sprinkle them over the lined berries, whichever you favor. Sprinkling gives you a lighter coating of almonds.
Fastidiously place the berries onto parchment or wax paper lined baking sheet and chill till able to serve.
Notes
The chocolate will cling to the berries a lot better if they’re good and dry. Ensure you dry them nicely.
Being at room temperature can also be greatest. The chocolate is not going to cling as nicely to chilly or damp berries.
As you get to the tip of the chocolate, it’s a bit tougher to make the strawberries look good. I save these for those I’ll cowl with the almonds to cowl that.
Diet Info
Yield
6 servings of two
Serving Measurement
2
Quantity Per Serving
Energy 107Whole Fats 10gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 0mgSodium 36mgCarbohydrates 13.4gInternet Carbohydrates 1.9gFiber 7.5gSugar 1.2gSugar Alcohols 4gProtein 1.5g
This information was offered and calculated by hand utilizing the precise substances named within the recipe. If vitamin is vital to you, I extremely encourage you to confirm any information you see right here together with your favourite vitamin calculator. Additionally, you possibly can put in precisely what you used so it’s the most correct. That is simply to provide you an concept, as any vitamin calculation just isn’t precisely correct except each single product model used is entered. Please word additionally that I’m not a licensed nutritionist or well being skilled of any form. Please seek the advice of a health care provider or educated skilled for medical recommendation.
As an Amazon Affiliate, I earn from qualifying purchases at no further price to you.
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